Chinese Food

Stewed egg soup with black truffle and minced meat

This season's fresh truffle is on the market. I bought some. I made delicious food. I'll taste the fungus gold . Truffle is very picky about the growing environment. It can't grow as long as the sun, water or soil pH slightly changes. It's the o... ...

Sweet corn bread

The custom of my hometown is to steam a lot of steamed bread three or four days before the new year. Until the 15th day of the first month, there is no need to steam steamed bread. Three meals a day in my hometown are inseparable from steamed br... ...

Whole wheat Walnut Bread

You are the butter on my bread. The breath in life ~ but if you eat too much butter, you will get fat Too much love will make people breathless So love is like a European bag. Light can last long. The healthiest whole wheat, walnut and European ... ...

Yuan soft big flower roll

Whole wheat steamed bread

[original] brown bear series of frosted biscuits ~ ~ cute.

When it comes to the most popular Asian representative cartoon, it must be linetrends. With the help of Deming's characters and diversified product lines, linetrends has become the best magic weapon to capture young girls. Linetrends is the firs... ...

Shrimp and leek box

Four happiness, fortune and longevity dumplings

Every Spring Festival, dumplings become an essential delicacy. When it comes to Chinese New Year's food, dumplings are essential for Chinese New Year's dinner. Each of the four Xi dumplings represents fortune and longevity. -

Chives, ham and dried mother

Introduction to the super detailed method of yolk crispy

I've been studying recipes since I fell in love with baking. I've made a lot of Western cakes and snacks. Chinese snacks also have a lot of great works For example, BBQ, butterfly, dang When When Of course, there are crispy egg yolk crispy and b... ...

Self made ease, crispy and stinky tofu (without any additives)

If you like stinky tofu, you always worry about the additives outside. Those who do business always don't change the oil. If you are not good for your health, you will get pimples. Until this day, the stinky great Xia was born.

AI Ci

I picked a lot of wormwood in the farm, and there was red bean sand left at home. I ate the steaming wormwood with my parents on the winter night. It was warm to chat and watch TV ~

Fancy steamed bread for Spring Festival

I am a professional photographer. Harbin Winter is the off-season of photography industry. So I have a lot of spare time to study food -) when I was a child, when my parents made steamed bread for the new year, I like to make some small animals ... ...

Delicious leek box electric pancake plate

Frozen meat

My mother's frozen meat is super delicious. Now I grow up. I want to make it myself. I can eat it when I want to. I can also be filial to my mother.

Tianjin special rice cake

The 23rd is the Chinese New Year. There is an inherent emphasis on the 23rd sweet melon. In fact, our Tianjin saying is that the 23rd year cake is sticky. In the year of the 23rd year, it's steamed. The New Year cake is also called the New Year ... ...

Homemade sugar fire

Old Beijing traditional snacks.

My pizza

Pizza is much easier than making bread. The ingredients on pizza are simple and complex. Sausages, ham, bacon, prawns, whatever you like. Make noodles in the evening. You can quickly eat delicious pizza the next morning ~ the kitchen with gum P sugar.

Baozaohuamo with red hot sugar

When I was a child, I watched my mother do it. I learned it imperceptibly. It's full of nostalgia. It's a candy bag for Chinese New Year's comparison.

Happy sweet and sour mustard with shredded Silver

Like many people in Shanghai, there is always this dish on our dinner table every year. It's sugar vinegar, silver mustard. Like the four Xi roaster, silver mustard is one of the new year's dishes in Shanghai. Usually, this dish also uses shredd... ...